Recipe - Chili Relleno Casserole-Ww

2 cn (8 oz. ea.) green chilies
1 pound Jack cheese, cut or sliced up
1 pound Cheddar cheese, cut or sliced up
4 tablespoon Whole wheat flour
1 cup Evaporated milk
1 cup Sour cream
4 Eggs
1 cup Diced chicken or turkey
2 cup Mild salsa

Cut chilies open and line 8" x 13" baking dish with
them. Layer both cheeses evenly over chilies. Add
any remaining chilies over the cheese layer. Mix
flour with small amount of milk; using a wire whisk
helps to make a smooth paste. Mix in remaining milk
and sour cream. Beat in eggs, one at a time; add
minced meat. Pour over chilies and cheese; bake for 30
minutes at 350 degrees. Pour salsa over top and bake
an additional 15 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini