Recipe - Chili Pot Pie

DIPPERS
4 md Russet potatoes
2 tablespoon Olive or vegetable oil
1 teaspoon Chili powder
One half teaspoon Garlic powder

CHEDDAR JALAPENO DIP
1/3 cup Sour cream
1/3 cup Mayonnaise
One fourth cup Tomato; Finely chopped
One fourth cup Extra sharp cheddar cheese;
Finely shredded
2 Jalapeno chiles; seeded and
chopped
2 tablespoon Sliced green onions

1. Heat oven to 450F. Line 15x10x1inch baking pan with foil; spray foil
with nonstick cooking spray.

2. Cut potatoes into thin wedges. In large bowl, combine potatoes, oil,
chili powder and garlic powder; toss to coat. Place on sprayed foillined
pan.

3. Bake for 2030 minutes or until tender and golden brown; turning once.

4. Meanwhile, in medium bowl, combine all dip ingredients except onions;
mix well. Sprinkle with onions.

Recipe by: Pillsbury's Make It Easy Mexican

Posted to recipeludigest Volume 01 Number 563 by Rodeo46898
Rodeo46898@aol.com on Jan 20, 1998