Recipe - Chili Pork Chops

2 tablespoon Vegetable Oil
3 pound Lean Beef Chuck; coarsely
ground
One half cup Instant Minced Onion
1/3 cup Chili Powder
2 tablespoon Ground Cumin
1 tablespoon Paprika
1 teaspoon Oregano Leaves
1 teaspoon Garlic Powder
Three fourths teaspoon Salt
1/8 teaspoon Dried Thyme Leaves
1/8 teaspoon Rubbed Sage
2 cup Chicken Broth
Three fourths cup Beer
8 ounce Tomato Sauce
1 One half teaspoon Granulated Sugar
One fourth teaspoon Ground Black Pepper

In dutch oven or large pot or kettle, heat oil over medium heat. Add a
third of the meat. Cook and stir until it loses pink color. Remove with
slotted spoon to platter and repeat with remaining meat. Return meat and
collected juices to pan along with the minced onion, chili powder, cumin,
paprika, oregano, garlic, salt, thyme, sage, chicken broth, beer and tomato
sauce (i.e. everything except sugar & pepper). Bring to a boil, reduce heat
and simmer, partially covered for 1.5 hours, stirring occasionally. Just
before serving, stir in the sugar and black pepper.

Serve with a dollop of sour cream or spoon over beans, rice or pasta if
desired.

Makes about 6 to 8 servings

Recipe by: O.C.Register Jan05'89 "Prizewinning Chili Pot"

Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Mar 04, 1998