Recipe - Chili Popcorn

NORMA WRENN NPXR56B
4 Lean pork chops
20 ounce Can creamed corn
One half teaspoon salt
2 teaspoon Chili powder
1/8 teaspoon pepper
1 teaspoon Instant minced onion
One fourth cup Sweet pepper flakes
One half cup Bread crumbs
2 tablespoon Melted butter

Trim excess fat from pork chops. Rub each side with a little salt and
pepper. Brown chops in melted pork fat. Place in casserole. Combine corn,
salt, chili powder, pepper, onion and pepper flakes; spoon over chops.
Cover casserole and bake 35 minutes in 350 degree oven. Blend bread crumbs
with melted butter; sprinkle over casserole and bake, uncovered 15 minutes
longer.

Recipe By :

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip