Recipe - Chili Pepper Rub For Brisket

4 md Size trout; cleaned
8 Green chili peppers; cut
open with the seeds removed
1 Lemon cut into thin slices;
peel on
4 Cloves garlic; cut into four
pieces each
Ground black pepper

Prepare smoker for a 3 hour smoke. Wash fish and remove all bones. Open and
place inside 2 chilies, 2 slices of lemon and 1 clove of garlic. Place in
smoker for 3 hours. When it's finished remove the stuffings and serve.
Posted to recipeludigest by molony molony@scsn.net on Feb 19, 1998