Recipe - Chili Pasta Salad
Categories: Cooking Liv, Import, Chili Pasta Salad
6 Shallots; peeled
1 tablespoon Coarse ground black pepper
2 Serrano chiles or 1 jalapeno
3 Garlic cloves
2 tablespoon Minced ginger
1 tablespoon Sugar
1 tablespoon Kosher salt
2 Limes; juiced
1 tablespoon Worcestershire sauce
Canola oil to combine
In a food processor, combine all ingredients except the oil. Add just
enough oil so that the paste mixes well, but remains thick.
Recipe by: Cooking Live Show #CL8975
Posted to MCRecipe Digest V1 #845 by "Angele and Jon Freeman"
jfreeman@netusa1.net on Oct 14, 1997
Chili Pasta Salad recipe makes 1 Servings
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