Recipe - Chili Non Carne

1 egg white Three fourths lb. unsalted cashews 2 tsp. coarse (kosher) salt 1 tsp.
sugar 1 tsp. crushed red pepper flakes One half tsp ground cumin One half tsp. leaf
oregano, crumbled One fourth tsp. ground hot red pepper

Preheat oven to 300 degrees. Generously grease jellroll pan. Lightly beat
egg white in mediumsized bowl. Add cashews; toss gently to coat. Combine
salt, sugar, red pepper flakes, cumin, oregano and ground red pepper in
small bowl. Sprinkle over nuts; toss to coat evenly. Spread nuts on
prepared pan. Bake at 300 degrees stirring 2 or 3 times to separate nuts,
for 25 minutes or until golden and fragrant. Cool nuts completely. Store in
airtight container.

Tip: Store at room temperature for up to 1 week, or frozen in an airtight
container for up to 1 month. To enhance flavor, warm nuts in 250 degree
oven 10 to 15 minutes before serving.

Microwave directions: Prepare as directed, then spread evenly on bottom of
microwavesafe 12inch dish. Microwave, uncovered, at 100% power 7 minutes
until nuts are golden and fragrant, stirring well after 4 minutes. Stir
again after removing from microwave oven. The Family Circle Cookbook, 1992

~End Recipe Export

Enjoy!
Sandee :)

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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini