Recipe - Chili Nachos Supreme

Three fourths cup Chopped onion
2 Cloves garlic
3 tablespoon Olive oil
2 tablespoon Chili powder
One fourth teaspoon Basil
One fourth teaspoon Oregano
One fourth teaspoon Cumin
2 cup Finely chopped zucchini
1 cup Finely chopped carrot
28 ounce Can tomatoes, drain & chop
14 One half ounce Can tomatoes, drain & chop
15 ounce Cankidney beans,undrained
30 ounce Cankidney beans, drained
And thoroughly rinsed
Chopped onions, tomatoes,
Lettuce, or green peppers
For garnish

1. In a large pot, saute onion and garlic in olive oil until soft. Mix
in chili powder, basil, oregano, and cumin. 2. Stir in zucchini and
carrots until well blended. Cook for about 1
minute over low heat, stirring occasionally. 3. Stir in chopped
tomatoes, undrained kidney beans, and drained kidney
beans. 4. Bring to a boil. Reduce heat and simmer for 3045 minutes or
until
thick. Top with chopped onions, tomatoes, and lettuce or green
peppers.
Makes 8 one cup servings @ 157 calories per serving.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip