Recipe - Chili Mostaccioli

2 pound Ground round beef
1 pound Ground pork
5 cup Chopped onions
1 One half tablespoon Chopped garlic
7 tablespoon Chili powder
2 cn Chopped green chili peppers
3 cn (16 oz) crushed tomatoes
3 tablespoon Tomato paste
4 Bay leaves, crumbled
1 tablespoon Salt
1 tablespoon Oregano
1 tablespoon Red wine vinegar
1 tablespoon Grown sugar
2 cn 16 oz) red kidney beans
1 pack Corn chips
1 Head lettuce, shredded
12 ounce Sharp cheddar cheese, shredd

I had this when visiting friends in N'awlins. He didn't know the source of
the recipe, but this was sure passable chili. In a large, heavy pot, brown
the meat with the onions and the garlic. Drain off the fat and stir in the
chili powder (depending on quality, you may want more we get real cool
stuff up here in the north). Add chilies, tomatoes, tomato paste, bay
leaves, salt, oregano, vinegar, and brown sugar.
Cover the pot and cook for 2 hours over low heat.
Add beans and cook, uncovered, 30 minutes more.
Serve with side dishes of corn chips, shredded lettuce, and shredded
Cheddar cheese.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini