Recipe - Chili Mole Ole

1 tablespoon Chili powder
1 teaspoon Unsweetened cocoa powder
1 teaspoon Vegetable seasoning
1 teaspoon Salt; optional
One fourth teaspoon Freshly ground black pepper
8 cup Popcorn; airpopped, hot
Buttered flavored cooking
spray

Combine the chili, cocoa, vegetable seasoning, salt and pepper in a small
bowl.

Lightly spray the sides of a large serving bowl with the butterflavored
spray. Add 2 or 3 cups of hot popcorn, spray lightly and sprinkle evenly
with a heaping teaspoon of mixed seasonings. add another layer of the
popcorn, spray and seasoning mixture. Add a final layer of the popcorn and
spray, and sprinkle the remaining seasoning over all. Serve at once without
tossing.

From: Ellen C. Rakes ellen@brakes.elekta.com

NOTES : These exotic flavors carry with them the savory chilichocolate
charm found in a classic Mexican mole sauce. [Veg Times]
Recipe by: Vegetarian Times Complete Cookbook, 1995

Posted to Digest eatlf.v097.n221 by "Ellen C." ellen@elekta.com on Sep
3, 1997