Recipe - Chili Meat Loaf Muffins

Laurie Martinez
2 pound Lean ground beef
2 Onions, chopped
2 Garlic cloves, minced
2 cn Pinto or kidney beans
(15 ounce each)
1 cn Tomato sauce (29 oz)
1 One fourth cup Pace picante sauce
One half cup Water
3 tablespoon Unsweetened cocoa
2 teaspoon Ground cumin
1 teaspoon Dried oregano, crushed
1 One fourth teaspoon Salt
1/8 teaspoon Ground cloves
1/8 teaspoon Nutmeg
1/8 teaspoon Allspice
1 Green pepper, chopped

In Dutch oven, brown ground beef with onion and garlic. Add remaining
ingredients, except green pepper, bring to a boil. Reduce heat, cover and
simmer 40 minutes. Add green pepper, simmer for 20 more minutes.
FOOD AND WINE CLUB TOPIC: TEXMEX & BBQ TIME: 04/06 9:42 PM

TO: JEANETTE SCHLADT (WWKK87B) FROM: PAM COOMBES (RNCM95A) SUBJECT:
CHILI

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini