Recipe - Chili Macaroni (Sauce Mix

pam coombes rncm95a
1 pound Ground chuck; seared
1 cn Cream of mushroom soup
1 cn Green chilies; chopped
1 lg Can evaporated milk
One half teaspoon Oregano
One fourth teaspoon Cumin; ground
Garlic to taste
1 Onion; chopped
Salt and pepper
Cheese; grated
6 Corn tortillas; browned

Mix together browned meat, soup, chilies, milk, oregano, cumin, garlic,
onion and salt and pepper. In bottom of dish, place a layer of browned
tortillas, over this a layer of sauce, top with layer of cheese, and so on.
Bake at 350 degrees til bubbly, and cheese is melted. Yesterday, Today &
Tommorrow

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini