Recipe - Chili Mac

1 pack CREAMETTES Elbow Macaroni
(7 oz)
2 cn Chili with beans (15 oz)
1 cn Whole tomatoes, undrained,
chopped (16 oz)
1 cn Diced green chilies or
jalapeno peppers, drained
(4 oz)
1 cup Shredded Cheddar cheese
(4 oz)
Sour cream
Corn chips

Prepare CREAMETTES Elbow Macaroni according to package directions; drain.
In large skillet, combine chili, tomatoes with juice and green chilies; mix
well. Simmer 10 minutes. Stir in cooked macaroni; sprinkle cheese over top.
Cover; simmer until cheese melts, about 5 minutes. Serve with sour cream
and corn chips. Refrigerate leftovers. Makes 68 servings.