Recipe - Chili Lime Sauce

4 ounce Uncooked Elbow Macaroni
(1 cup)
One half pound ExtraLean Ground Beef
1 cup Green Bell Pepper Or Celery
Chopped
1 md Onion chopped
4 8Oz Cans Non Salt Added
Tomato Sauce
15 ounce Can Chili Beans In Sauce
One half teaspoon Salt

Cook macaroni to desired oneness as directed on package. Drain; keep warm.

Meanwhile, spray large non stick saucepan or skillet with nonstick cooking
spray. Brown ground beef with bell pepper and ionion over mediumhigh
hear. Stir in remaining ingredients and cooked macaroni; cook until
thoroughly heated.

6 (1 One fourth cup) serving

Recipe By : Lori Varela lvarela@INSPIRE.OSPI.WEDNET.EDU

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini