Recipe - Chili Grits

2 tablespoon Butter
4 pound Beef sirloin,coarse grind
6 ounce Tomato paste
4 cup Water
3 Onions
1 Bell pepper(s)
4 Garlic cloves
3 tablespoon Red chile,hot,ground
1 tablespoon Oregano,dried,pref. Mexican
One half teaspoon Basil
1 tablespoon Cumin
1 Salt
1 Pepper

1. Heat the oil or butter (or a blend of the two) in a heavy 4quart pot
over medium heat. Add the meat to the pot. Break up any lumps with a fork
and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir
in the remaining ingredients. Bring to a boil, then lower heat and simmer,
uncovered, for 2 to 3 hours. Stir occasionally and add more water if
necessary. Taste and adjust seasoning.~

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini