Recipe - Chili Fries

1 One half pound Chili meat
2 Onions; chopped
1 Clove garlic; minced
2 tablespoon (heaping) chili powder
One fourth teaspoon Oregano
2 cn (1lb) tomatoes
2 cn (1lb) dark red kidney beans

Use lean, ground chili meat (not less than 77% lean). Combine meat, onions
& garlic & brown in an iron pot. Add chili powder & oregano & continue
browning. When onions are translucent, add tomatoes & then kidney beans. On
low heat, simmer for 1 hour with lid on, stirring occasionally. Add 1
teaspoon salt or salt to taste & simmer 15 more minutes.

MRS ROBERT (MARGIE) BEARD

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.