Recipe - Chili Dutch Baby

PHILLY.INQUIRER
1 LARGE ONION CHOPPED
1 One half tablespoon SUGAR
5 CLOVES GARLIC CRUSHED
One half teaspoon DRIED THYME
2 tablespoon VEGETABLE OIL
One half teaspoon DRIED BASIL
1 pound GROUND BEEF
One fourth teaspoon LIQUID HOT PEPPER SAUC
1 cup CANNED TOMATOES,DRAIND
AND SEEDED
One fourth teaspoon GROUND BAY LEAVES
SALT AND PEPPER TO TASTE
4 tablespoon TOMATO PUREE
1 pn OF RED CHILI PEPPER
FLAKES
2 tablespoon CHILI POWDER
1 One half tablespoon WORCHESTERSHIRE SAUCE
1 One half tablespoon RED WINE VINEGAR

CORNBREAD BATTER;RECIPE BELOW
SAUTE ONION AND GARLIC IN OIL UNTIL SOFT AND TRASLUCENT,NOT BROWNED.ADD
GROUND BEEF AND COOK UNTIL MEAT IS NO LONGER RED.STIR IN TOMATOES,TOMATO
PUREE,CHILI POWDER,WORCHESTERSHIRE SAUCE,WINE VINEGAR,HOT PEPPER SAUCE,BAY
LEAVES,SALT AND CHILI PEPPER FLAKES.LET SIMMER,STIRRING OCCASIONALLY,FOR O
HOUR.ADJUST SEASONINGS,TO TASTE.(THE CHILI MAY BE REFRIGERATED AT THIS POI
FOR LATER USE.)
WHEN READY TO PROCEED,PREHEAT OVEN TO 375 DEGREES AND TRANSFER CHILI TO
A TWO QUART BAKING PAN OR OVENPROOF CASSEROLE.POUR OR SPOON CORNBREAD BATT
OVER TOP OF CHILI.BAKE AT 375 DRGREES FOR 20 TO 30 MINUTES,UNTIL CORNBREAD
IS BAKED THROUGH.THE BAKING TIME WILL DEPEND ON THE DEPTH OF THE BATTER.IF
DESIRED SERVE CHILI WITH A SIDE DISH OF BLACK BEANS.MAKES FOUR SERVINGS..
RECIPE FOR CORNBREAD NEXT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini