Recipe - Chili Dogs With Cheese An

1/3 cup Butter or margarine
5 lg Eggs
One half cup Yellow cornmeal
4 2/3 cup Thick homemade chili or 40
With beans
4 ounce Monterey jack cheese
Shredd
4 Green onions; ends trimmed
4 ounce Green chilies minced
1 md Avocado; peeled, pitted
And
Sliced
Purchased green salsa

Recipe by: Sunset Annual 1989 Page 20 Place butter in a 10 to 12inch
castiron or other ovenproof frying pan. Heat in a 425 degree oven until
butter melts, about 5 minutes. Remove from oven. Meanwhile, in a large
bowl, whisk eggs, cornmeal, flour, and milk until smooth. Pour batter into
hot pan. Spoon chili into center of batter, leaving 1 1/2inch margin
around chili. Bake until pancake is well browned, about 30 minutes. Skim
and discard fat from top of chili. Cut pancake in wedges; offer cheese,
green onions, chilies, avocado, and salsa to add to taste.

Recipe By :

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip