Recipe - Chili Dip
Categories: Appetizers, Chili Dip
Ingredients:
Chili Dip recipe makes 100 Servings
1 pack Cream Cheese (8oz)
1 cn Chili (No beans)
2 tablespoon Green chilies, chopped
One half cup Shredded cheddar cheese
Mix all ingredients together except the cheddar cheese and heat in
microwave. Add cheese and serve with your favorite chips. For those who
like things a little hotter you can also add One fourth cup of Monterray Jack
cheese with Jalapenos.
Per serving (excluding unknown items): 227 Calories; 19g Fat (74% calories
from fat); 14g Protein; 1g Carbohydrate; 59mg Cholesterol; 351mg Sodium
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Recipe by: Bobbie Beers/tpogue@idsonline.com Posted to MCRecipe Digest V1
#606 by terry pogue tpogue@idsonline.com on May 12, 1997
Chili Dip recipe makes 100 Servings
Prepare a great meal for the whole family with this recipe!
