Recipe - Chili Deviled Eggs

1 pack Cream cheese; (8 ounce)
1 One half cup Chili; no beans
2 tablespoon Diced green chiles
One half cup Shredded cheddar cheese

1. Place cream cheese in a medium size bowl.

2. Microwave at medium (50%) until softened, 1 to 2 minutes.

3. Stir in chili and minced green chiles.

4. Microwave at medium(50%) until heated through, 4 to 5 minutes, stirring
once during cooking time.

5. Sprinkle cheese on top. Microwave at medium (50%) until cheese is
melted, 1 to 2 minutes.

6. Serve hot with vegetables or tortilla chips. Makes about 2One half cups of
dip.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 208 by "Diane Geary"
diane@keyway.net on Nov 6, 1997