Recipe - Chili Crusted London Broil

Mrs. H. J. Holowak
1 pound Beef
1 sl Salt pork
1 small Onion
1 cl Garlic
1 tablespoon Flour
1 teaspoon Salt
2 tablespoon Chili powder
1 teaspoon Garlic salt
1 teaspoon Paprika
2 cup Tomato sauce
15 ounce Can mixed vegetables
2 cup Cooked beans

Brown, beef, pork, onion and garlic. add flour, salt, spices and tomato
sauce. Simmer slowly for 1 One half hours. Add vegetables and simmer an
additional 30 minutes. For Chili With Beans, you may add beans to simmer.
Margaret Garland

Source: Prize Winning Recipes from the State Fair of Texas, 1976.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini