Recipe - Chili Crab Puff Ladies Lunch

1 tablespoon Chili powder
1 teaspoon Paprika
1 teaspoon Cumin
One fourth teaspoon Pepper
1/8 teaspoon Cinnamon
London broil steaks, 1"
Thick

Prepare chili mix: Combine chili powder, paprika, cumin, pepper &
cinnamon in small dish. Preheat broiler or grill. Place meat on wax
paper. Sprinkle with sauce mix. Let stand 15 minutes. Steaks can be
placed in a plastic bag, sealed & refrigerated up to 24 hours. Grill
or broil steaks 5" from heat 1015 minutes, turning halfway through
cooking time. Let stand 10 minutes. Thinly slice at angle against
grain.

Chili spice mix:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip