Recipe - Chili Corn Casserole

3 cup Diced raw potatoes
3 cup Water
3 tablespoon Bacon fat or vegetable oil
1 tablespoon Salt
2 cn (1lb each) whole kernel corn
1 cn (10 3/4oz) condensed cream
Of tomato soup
One fourth cup Instant minced onion
1 One half teaspoon Chili powder
One fourth teaspoon Garlic powder
1/8 teaspoon Ground black pepper
Three fourths cup Evaporated milk

Combine potatoes, water and bacon fat in saucepan; bring to a boil. Reduce
heat and simmer, covered, until potatoes are tender. Add corn, soup, minced
onion, chili and garlic powders and black pepper. Bring just to boiling
point. Add milk and heat. Serve hot as a main dish soup.

Source: Fabulous Soups by Johna Blinn, page 20 Submitted By "N. WEBBER"
A4GY@JUPITER.SUN.CSD.UNB.CA On 14 APR 1995 115331 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini