Recipe - Chili Conquistador

1 pack "JIFFY" Corn Muffin Mix
1 cup (4 oz.) Cheddar Cheese
1/3 cup Milk
1 Egg
1 One half pound Ground Beef
1 pack Taco Seasoning Mix; (reserve
1 tsp. for topping)
1 cn (10Three fourths oz.) Tomato Soup
1 cn Chili Beans

1. Preheat oven to 400 degrees.

2. Brown ground beef in frying pan, drain fat.

3. Add taco seasoning mix (save 1 tsp.), soup, and chili beans. Simmer
while preparing topping.

4. Combine muffin mix, 1 tsp. taco seasoning mix, 1 cup cheddar cheese, 1/3
cup milk, and 1 egg. Blend well.

5. Pour meat mixture into 3 qt. Casserole and spoon topping over meat
mixture. Sprinkle with parsley, if desired.

6. Bake uncovered for approximately 15 20 minutes, or until golden brown.

Posted to recipeludigest by molony molony@scsn.net on Feb 05, 1998