Recipe - Chili Con Tofu And Beans

1 cn Cooking Oil Spray (Pam)
1 tablespoon Olive Oil
1 pound Chicken Breast; skinned,
boned, minced
One half cup Shallots; chopped
3 Cloves Garlic; minced
1 cn Tomatillas (18oz); drained
and coursley chopped
1 cn Ro*tel Tomatoes; chopped but
not drained
1 cn Chicken Broth (13oz)
1 cn Chopped Green Chile Peppers;
not drained
One half teaspoon Oregano flakes
One half teaspoon Coriander Seeds; crushed
One fourth teaspoon Ground Cumin
2 cn Cannellini Beans; drained
3 tablespoon Fresh Squeezed Lime Juice
One fourth teaspoon Black Pepper
One fourth cup Sharp Cheddar cheese; grated

Spray a large skillet with Pam, add Olive Oil and heat on medium high until
hot. Add minced Chicken and saute for 3 minutes or until done. Remove
Chicken from pan and set aside. Add Shallots and Garlic to the pan and
saute until tender. Stir in Tomatillas, Ro*tel Tomatoes, Chicken Broth,
Chile Peppers, and Spices. Bring to a boil, reduce and simmer 20 minutes.
Add Chicken and, Beans, cook for 5 minutes, stir in Lime Juice and Pepper,
heat and serve up into Chili Bowls topped with Cheese. Or place all
ingredients, except Cheese, in a Crockpot and cook for 8 hours. Don't
forget the Tortilla Chips, Sour Cream, Avocado Dip and Mexican Beer. Good
Eating. Hey it worked but I'm just crossing my fingers! The new *P has ugly
print compared to my old one. How about yours? Just got back from the Vet,
Again. Kitty upchukking all last night. He has eaten some Rx food since he
got back but I think this is still just temporary. He may have to go to a
specialist. Just like one of the kids! Doug, Ted and I are going to see
Groundhound Day! 03/06 12:59 pm Warmest Regards, Pam
FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/06 1:16 PM

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini