Recipe - Chili Con Cornbread
Categories: Chili, Garlic, Beans, Mexican, Chili Con Cornbread
1 Onion, Chopped
1 Clove Garlic
1 tablespoon Oil
1 Diced Green Pepper
1 teaspoon Chili Powder
1 teaspoon Cumin
1 cup Chopped Tomato
1 cup Corn, Drained
4 cup Kidney, Pinto or Black Beans
1 teaspoon Oregano
1 One half teaspoon Salt
Saute onion and garlic clove in oil until onion is soft. Crush garlic
clove. Add green peppers and spices, saute another 23 minutes. Add
tomatoes and corn. Mash 2 cups of the beans and add to pot along with whole
beans, salt and oregano. Simmer another 30 minutes. If chili without tears
isn't chili for you add more chili powder or cayenne pepper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Chili Con Cornbread recipe makes 8 Servings

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