Recipe - Chili Con Casa

MARTHA WHITE'S SOUTHERN
SAMP
2 cn Chili or 4 cup homemade
Chil
15 ounce Ea)
1 Egg
One half cup Milk
2 tablespoon Vegetable oil or melted
Shortening
1 cup Martha White SelfRising
Corn Meal Mix
1 cup Grated sharp Cheddar cheese
Divided (4ounces)

Preheate oven to 400. Grease an 8inch square baking dish. Pour chili into
prepared dish. Beat egg in mixing bowl. Stir in milk, oil, corn meal, and
One half cup cheese; blend thoroughly. Pour corn meal mixture evenly over chili.
Sprinkle remaining cheese over batter. Bake for 30 to 35 minutes or until
golden brown. Cool for 5 minutes before serving.

Recipe By :

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip