Recipe - Chili Con Carrot

1 small Onion; minced
1 tablespoon Butter
1 cup Tomatoes; chopped
Salt And Pepper; to taste
1 cup Jalapeno Peppers; seeded and
chopped
8 ounce Cream Cheese; cubed
1 cup Half And Half

Saute onion in butter. Add tomatoes, green chilies, salt and pepper. Simmer
15 minutes. Add cubed cream cheese and stir to melt the cheese. After the
cheese has melted, add enough milk or cream to make it dip consistency.
Serve hot with tortilla chips.

Source: "Mountain Measures" Junior League of Charleston, WV ed. 1974

Typed for you by billspa@icancect.net

Recipe by: Mrs William Mullett

Posted to MCRecipe Digest by "Bill Spalding" billspa@icanect.net on May
7, 1998