Recipe - Chili Con Carne With Tomatoes
Categories: Appetizers, Dips, Vegetables, Chili Con Carne With Tomatoes
One half cup Carrot; Diced
2 cup Sour Cream
One half cup Yellow Onion; Diced
1 tablespoon Dijon Mustard
1 tablespoon Chili Powder
1 teaspoon Cumin; Ground
2 tablespoon Fresh Parsley; Chopped, OR
2 teaspoon Dried Parsley; Crushed
Combine all of the ingredients, blending thoroughly. Cover and chill. Makes
about 3 cups of dip SUGGESTED DIPPERS: Brussels Sprouts, Salami, Cocktail
Rye Bread
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Chili Con Carne With Tomatoes recipe makes 6 Servings

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