Recipe - Chili Con Carne With Chili Cheddar Shortcakes

1 Recipe "Emily's Chili Con
Carne with Beans"
2 (up to)
3 tablespoon Grated fresh ginger

SERVES 46

I owe this one to a very fine Chicago chef, Michael Foley. He has several
restaurants in the Windy City and I am one of his fans. He adds fresh
ginger to a good heavy chili and serves it as a first course.

You do the same by adding 2 or 3 tablespoons of grated fresh ginger to
"Emily's Chili Con Carne with Beans" recipe in this cookbook. I also throw
in a glass of red wine.

This will surprise your most severe chili critic.

INCLUDES OVERNIGHT SOAKING OF

BEANS

From The Frugal Gourmet Cooks American. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.