Recipe - Chili Con Carne And Chili Cheddar Shortcakes Part 22

4 pound Ground beef
3 tablespoon Shortening
2 cup Chopped onion
2 Garlic cloves crushed
4 tablespoon Chili powder
3 Beef bouillon cubes
Crushed
1 One half teaspoon Paprika
1 teaspoon Oregano
1 teaspoon Ground cumin
One half teaspoon Cayenne pepper
One half cup Beef stock
1 cn Tomatoes 28 ozs.
1 cn Tomato paste 8 oz.
4 cn Red kidney beans 1 lb
Cans

Heat shortening in skillet and brown beef, discard fat, Combine all
ingredients in removable liner, stirring well. Place liner in base. Cover
and cook on low 810 hours; high 45 hours or auto 67 hours

Recipe By :

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip