Recipe - Chili Con Carne Wbeans (

FOR THE SHORTCAKE BISCUITS
1 One half cup Allpurpose flour
2 teaspoon Doubleacting baking powder
One half teaspoon Baking soda
One half teaspoon Salt
2 tablespoon Cold unsalted butter (cut
into bits)
One fourth pound Sharp cheddar Grated coarse
(abt 1 One half cup)
4 (2inch) pickled jalapeo
chiles; Seeded/minced (wear
rubbergloves)
1 cup Sour cream

FOR THE CHILI CON CARNE
2 lg Onions/abt 3 cups;
chopped
One fourth cup Vegetable oil
1 tablespoon Minced garlic
2 Carrots; cut or sliced up thin
3 pound Boneless beef chuck (ground
coarse in batches
One fourth cup Chili powder
1 tablespoon Ground cumin
2 tablespoon Paprika
1 tablespoon Crumbled dried organo
1 tablespoon Dried hot red pepper flakes
Or to taste
16 ounce Tomato sauce
1 One fourth cup Beef broth
3 tablespoon Cider vinegar
19 ounce Can kidney beans; Rinsed and
drained
2 Green bell peppers; chopped

MAKE THE SHORTCAKE BISCUITS : Into a bowl sift together the flour, th add
the butter, and blend the mixture until it resembles coarse meal. Stir
golden.

MAKE THE CHILI CON CARNE: In a kettle cook the onions in the oil

Date: Sun, 16 Jun 1996 11:32:22 0800

From: "Jenny S. Johanssen" johanssen@matnet.com

MMRecipes Digest V3 #167

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.