Recipe - Chili Con Carne (Or Spicy Bean Soup If You

MARY WILSON BWVB02B
1 One half pound Ground beef
1 cup Onion; minced
One half cup Green pepper; minced
One fourth cup Fat or drippings
2 cup Canned kidney beans
1 cup Celery; minced
1 # 2One half can tomatoes
2 teaspoon Salt
One half teaspoon Pepper
1 teaspoon Sugar
2 teaspoon Chili powder
One half cl Garlic; minced

Brown meat well in melted drippings in cooker. Add green pepper and onions
and saute. Mash 1 cup kidney beans and add to cooker with 1 cup whole beans
and the remaining ingredients. Pressure cook at 15 lbs. pressure for 15
minutes. Reduce pressure immediately. Allow to simmer without pressure a
few minutes until the desired consistency is reached. Serves 4 to 6.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini