Recipe - Chili Combo

1 pound Ground beef
1 cup Onion, chopped
1 cup Green pepper, chopped
2 cup Tomatoes, canned
1 Garlic clove, minced
2 teaspoon Chili powder
1 teaspoon Salt
1 ds Cayenne
1 ds Paprika
1 cn Kidney beans (medium can)

Pan fry ground beef, onion and green pepper in skillet until meat is brown.
Drain fat. Add remaining ingredients except beans and bring to a boil.
Reduce heat, cover and simmer until thick (about 1 hour). Stir in beans and
heat. For dried kidney beans use One half pound (for standard serving size).
Wash, and cover with boiling water. Cook 2 minutes and remove from heat.
Soak for 1 hour then bring to a boil, reduce heat and simmer till tender.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini