Recipe - Chili Chicken And Dumplings

BILLS20086
1 pound Chicken; skinless, boneless
cut in cubes
1 tablespoon Cooking oil
1 md Onion; chopped
1 small Green pepper; chopped
1 Garlic clove; minced
15 ounce Hormel chili, no beans
14 ounce Chrushed tomatoes
1 pack Success rice; cooked
ds Hot pepper sauce
Three fourths cup Pepper flavored Jack cheese;
shredded

In large skillet, saute chicken until no longer pink; set adise. In same
skillet, cook onion, peppers and garlic until tender; drain. Stir in chili
and crushed tomatoes. Add rice and hot pepper sauce; add reserved chicken.
Stir well. Simmer for 10 minutes in skillet. Top with shredded cheese.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini