Recipe - Chili Chicken

4 Boneless skinless chicken
breast halves ( 1 lb.)
1 cn (14 One half oz.) Italian stewed
tomatoes
1 cn (15 oz.) chili with beans
4 Slices cheddar or American
cheese

Place chicken in an ungreased 11"x7"x2" baking dish. Top with tomatoes.
Bake uncovered, at 350øF for 50 minutes. Spoon chili over each chicken
breast; bake 10 minutes longer. Top with cheese; return to oven for 34
minutes or until cheese is melted. Yield: 4 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Taste of Home Quick Cooking
Posted to MMRecipes Digest V5 #028 by "Cindy Hartlin"
cjhartlin@email.msn.com on Jan 28, 1998