Recipe - Chili Cheese Roll
Categories: Appetizers, Chili Cheese Roll
2 tablespoon Diced green chilies
1 cup Grated Parmesan cheese
4 ounce Cream cheese; room temp
1 Egg yolk
50 Wonton wrappers
Vegetable oil for frying
Combine chilies, cheeses and egg yolk. Place 1 teaspoon of filling in
center of each wonton wrapper; moisten edges with water, fold in half and
press firmly to seal. In a deep fryer or Dutch oven, heat oil to 375
degrees. Fry wontons until lightly browned and drain on paper towels.
Yield: about 50. Recipe from "Party Foods" (1995, California Cookbook Co.).
Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Orange County
Register.
Recipe by: Orange County Register
Posted to JEWISHFOOD digest by Nancy Berry nlberry@prodigy.net on Apr
24, 1998
Chili Cheese Roll recipe makes 8 Servings
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