Recipe - Chili Cheese Grits
Categories: Dips, Appetizers, Cheese, Nuts, Mexican, Chili Cheese Grits
Ingredients:
Chili Cheese Grits recipe makes 6 Servings
1 pack Chili seasoning
16 ounce Cream cheese; softened
3 tablespoon Salsa
One half cup Pecans; chopped
One half cup Monterey Jack cheese; shred
Beat chili seasoning with cream cheese and salsa.
Shape into a log and top with chopped nuts and Jack
cheese. Chill until firm. Decorate as desired. Serve
with assorted crackers and vegetables.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Chili Cheese Grits recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
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