Recipe - Chili Cheese Fondue

6 cup Water
1 One half cup Grits uncooked
2 teaspoon Salt
3 Eggs beaten
1 pound Longhorn cheese grated
3 teaspoon Savory salt

ds Tabasco ds Paprika One half cup Butter ds Worcestershire 4 ounce Chopped green

chilies Bring water to a boil. Cook grits according to instructions on
box. Add remaining ingredients. Mix well. Bake in oblong dish for 1 One half to
2 hours at 350~. This may be prepared ahead and refrigerated. Good with
barbequed beef or chicken.

From the Houston Livestock Show and Rodeo Commemorative Cookbook.

Recipe By :

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip