Recipe - Chili Cheese Egg Puff
Categories: Fondue, Chili Cheese Egg Puff
1 cn Chili without beans
Approx 16 ounces
1 pound Processed American cheese
Cut in 1" cubes
1 cn Diced green chilies
Approx 4 ounces
Corn chips
Put all ingredients EXCEPT corn chips into fondue pot over medium heat.
Stir occasionally, until cheese has melted. Reduce heat to low. Serve with
corn chips.
Makes approximately 3 cups.
Posted to EATL Digest 29 May 96
Date: Wed, 29 May 1996 23:08:48 0400
From: "Ilene D. Warfield" IWarfield2@AOL.COM
Recipe By :
Chili Cheese Egg Puff recipe makes 1 Servings

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