Recipe - Chili Cheese Dip

1 pack (8oz) cream cheese;
softened
1 cn (15oz) chili con carne
1 cn (4oz) chopped green chiles
One half cup Salsa
1 cup Shredded Cheddar cheese
Tortilla chips

Spread cream cheese in bottom of an 8inch square baking dish. Layer with
chili, green chiles and salsa. Sprinkle with cheese. Bake at 350 degrees
for 5 minutes or until cheese is melted and dip is warmed. Serve with
tortilla chips. Yields 810 servings.

A TASTE OF HOME, JUN/JUL 1993

MIRIAM HERSHBERGER, HOLMSVILLE,

OHIO

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.