Recipe - Chili Cheese Bites

1 One half pound Ground Beef
One fourth cup Onion; Finely Chopped, 1 sm.
1 teaspoon Chili Powder
1 teaspoon Worcestershire Sauce
Three fourths teaspoon Salt
One fourth teaspoon Garlic Salt
One fourth teaspoon Pepper
One fourth teaspoon Red Pepper Sauce
1 ds Cayenne Red Pepper
6 Cheddar Cheese Slices; *
2 tablespoon Green Chiles; Canned,Chopped

* Each cheese slice should be 2 X 2inches.
Mix all the ingredients together except the cheese slices and chiles.
Shape the mixture into 12 thin patties, each about 3 1/2inches in
diameter. Place 1 cheese slice and 1 tsp of the chiles on each of 6
patties. Top with the remaining 6 patties sealing the edges firmly.
Broil or grill the patties 4inches from the heat, turning once, until the
desired doneness is reached, about 10 to 15 minutes.