Recipe - Chili Butter

2 16oz cans S&W Chili Makin's
(or any other premade, ff,
Veg chili)
9 ounce Ff, grated cheese
6 ounce Bag ff, baked corn chips

Simply layer the chili, then chips, then cheese. (Usually good for two
layers :) Heat in oven at 350 or 375 until cheese is melted and chili is
warm. Serve with additional corn chips if desired.

(Since so many ppl seem to be confirmed SAD and/or m**t eaters, I often add
one box/package prepared Heartline Meatless Meats to the chili before
layering. It has fooled everyone to date with no complaints
:)

Posted by "Jennifer Bunker" jbunker@uci.edu to Fatfree Digest [Volume 13
Issue 17] Dec. 17, 1994.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip