Recipe - Chili Bows

1 pound Sourdough bread; round loaf
1 8oz Brie wheel
1 teaspoon Butter; softened
1 teaspoon Chili powder
One half teaspoon Dry ground mustard
One half teaspoon Garlic powder
One half teaspoon Sugar

Preheat oven to 350 degrees. Combine spices and sugar; set aside. Cut
circle in top of bread and remove bread center to make room for brie.
Spread butter in bread; sprinkle with 2 tsp spice mixture. With knife, make
2 inch cuts around edge of bread at 1 inch intervals. Remove rind from brie
and place in bread. Sprinkle brie with remaining spice. Replace top of
bread. Bake on baking sheet 2030 minutes. To serve, remove bread top and
break into bite size pieces. Dip bread pieces in hot brie.

Per serving: 1371 Calories; 18g Fat (12% calories from fat); 42g Protein;
256g Carbohydrate; 10mg Cholesterol; 2697mg Sodium

Recipe by: McCormick Spices

Posted to MCRecipe Digest V1 #899 by Lisa Minor lisa@cybermill.com on
Nov 11, 1997