Recipe - Chili Bowl Pizza

1 pack Pasta Bows uncooked
2 tablespoon Grated Parmesan Cheese
One half teaspoon Chili Powder
One fourth teaspoon Garlic Powder
One fourth teaspoon Salt

Cook pasta until al dente; drain and rinse. Heat oil to deep fry. Fry
bows, about 1 cup at a time, until golden brown and crispy. Drain on paper
towels. Toss remaining ingredients with bows (in plastic bag).

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini