Recipe - Chili Bowl

MORGAN
1 tablespoon Olive oil
1 md Onion chopped
1 pound Lean ground beef
3 Cloves garlic minced
4 tablespoon Chili powder
1 teaspoon Ground cumin
Three fourths cup Water
One half teaspoon Salt (to taste)
(FDRF00B)

Heat the oil in large heavy pan over medium heat. Add the onion and cook
until translucent. Add the meat, breaking up as it browns. When browned,
drain off fat. Return meat/onion mixture to pan. Add garlic, chili powder,
cumin, salt and water to meat/onion mixture. Stir well, bring to a boil.
Lower heat and simmer, uncovered, 2 hrs, stirring occasionally. If the
chili dries out, add a bit more water to keep moist. Don't add too much
water as it will make the pizza soggy.

Make your favorite crust. (You need a fairly thick one.) Place the crust
on an oiled pan sprinkled with cornmeal. Bake at 450 degrees for 12 to 15
minutes (lightly browned). Remove from oven and spread chili on top. Add
some grated cheese a cheddar/jack/mozzarella combo of some sort works
well. Return to oven and bake another 5 to 10 minutes (until cheese is
melted and bubbly).

Chopped green onions on top is very good. Try olives and sour cream for
variety. (Or jalapenos, or ???) Now...ENJOY !!! Carol Formatted by Elaine
Radis BGMB90B; JANUARY, '93

Recipe By :

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip