Recipe - Chili Beef Tacos

12 ounce Black beans; soak overnight
1 Piece fresh ginger root
5 Cloves garlic
Coriander; to taste
3 Whole jalapeno peppers
1 pt Water
1 teaspoon Baking soda
1 teaspoon Salt

Blend all ingredients except beans and water, then add beans, then water &
bicarbonate of soda & salt. Place a cup of batter in a hot nonstick pan
(skillet?), and spread with a spoon. Cook 2 minutes covered or until red
spots appear underneath. Turn and cook other side for 1 minutes. Serve with
yogurt dips, salsas or chutneys.

NOTES : I thought you bean lovers may like to see the following recipe I
made last night from Priya Something or others Vegetarian Eastern Cooking:
Recipe by: etxtomc@osd.ericsson.se (Tom Coady)

Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Mar 03, 1998