Recipe - Chili Beans

1 pound Ground beef; (extra lean)
1 md Onion; chopped
1 cn (6 oz.) tomato paste
1 cn (10 One half oz.) onion soup
1 cup Dried red kidney beans or
pinto beans
4 cup Water
3 tablespoon Chili powder
1 One half teaspoon Salt
1 teaspoon Garlic powder
1 teaspoon Sugar
Three fourths teaspoon Tabasco pepper sauce *

*(or a little more if you want it to be hotter) Brown beef and onion in
skillet. Place beef mixture and remaining ingredients in crock pot. Mix
well. Cover. Cook on high 810 hours. Serves 46.
Posted to recipeludigest Volume 01 Number 412 by James and Susan Kirkland
kirkland@gj.net on Dec 28, 1997