Recipe - Chili Bean Soup

4 cup Shredded lettuce
2 cup Tortilla chips; crushed
coarse
1 cup Chopped seeded tomato
4 ounce Shredded cheddar cheese (1
cp)
1 cn (15oz) Green Giant or Joan
of Arc spicy chili beans;
undrained

In large bowl, combine all ingredients; toss lightly. Serve immediately.

CALORIES: 250 SODIUM: 500MG

CHOLESTEROL: 20MG FAT: 12G

CARBOHYDRATE: 26G SAT: 5G

From Meals In Minutes, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.