Recipe - Chili Bean Dip

1 cn (1lb) cut green beans;
drained
1 cn (1lb) red kidney beans;
drained
1 small Onion; chopped
One half cup Bottled French dressing (I
use honeyfrench)
1 (up to)
2 teaspoon Chili powder
1 teaspoon Salt
1 cup Sliced black olives
1 Green pepper; halved, seeded
and chopped
One half cup Shredded cheddar cheese
1 Head iceberg lettuce
Tortilla chips (I use nacho
cheese chips)

submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA)
Hi everyone!! Here's a texmex type of salad that's really delicious!

Combine green beans, kidney beans and onion in a large salad bowl; add
French dressing, chili powder and salt; toss to coat. Add olives, green
pepper and cheese; toss to coat. Line a chilled individual salad bowl with
lettuce and spoon salad mixture onto the lettuce; top with crushed chips
and serve.

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 17 JUNE 1996

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